Poncha da Madeira – The Tradition in a Cup

Poncha is a traditional alcoholic beverage on the island of Madeira, Portugal. Originally made by fishermen to protect themselves from cold and disease, it has become a symbol of Madeiran culture and is now consumed by locals and tourists throughout the year.

Typical Ingredients:

• Sugarcane brandy (locally produced)
• Honey bees or honey cane
• Juice of lemon or orange
• Optional: sugar and other tropical fruits (such as passion fruit or tangerine)

The drink is prepared with the help of a traditional instrument called “mexelote” (or “carable well” in local slang), used to mix the ingredients well until they reach a homogeneous texture.

Popular Varieties:

• Regional (or Traditional) Poncha: with lemon
• Passion fruit poncha: with passion fruit juice
• Tangerine Ponch: Softer and More Aromatic

Curiosities:

• It is said that Poncha inspired the famous Brazilian Caipirinha, taken to Brazil by Portuguese navigators.
• It is common to find poncha in typical bars called “houses of poncha”, especially in places like Câmara de Lobos.
• The drink is strongly associated with the Conviviality and Madeiran hospitality.